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- From: ginab@panix.com
- Newsgroups: rec.food.recipes
- Subject: La Madeline Pumpkin Pie
- Date: 16 Nov 1994 10:21:30 -0500
- Organization: PANIX Public Access Internet and Unix, NYC
- Message-ID: <3ad81q$ejq@junior.wariat.org>
-
- La Madeleine Pumpkin Pie
-
- Ingredients:
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/2 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp salt
- 1 (1 lb) can solid-pack pumpkin
- 1/4 cup corn syrup
- 1 cup heavy cream plus some for garnish (if desired)
- 2 eggs
- 1 (10-inch) unbaked pie shell
-
- Preheat oven to 375 degrees. Combine all dry ingredients in a
- bowl. In another bowl, combine pumpkin and corn syrup. Mix into
- dry ingredients. Add cream and eggs; mix until well combined.
- Pour the mixture in an unbaked, 10-inch pie shell. Bake 45 minutes.
-
- Cool and serve with fresh whipped cream. Makes 8 serving.
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